Good for nature & Good for you

Lettuce

Swiss Chard

Swiss Chard

A leafy green vegetable often used in Mediterranean cooking. Some-cultivars, the leaf stalks are large and are often prepared separately from the leaf blade.The leaf blade can be green or reddish in color; the leaf stalks also vary in color, usually white, yellow, or red.Chard belongs to the same family as beets and spinach and shares a similar taste profile with a flavor that is bitter, pungent, and slightly salty.

Arugula

Arugula

Grown as an edible herb in the Mediterranean area since Roman times, a pungent, leafy green vegetable resembling a longer-leaved and open lettuce, Eruca sativa is rich in vitamin C and potassium. In addition to the leaves, the flowers, young seed pods and mature seeds are all edible.

Wild Rocket

Wild Rocket

Peppery tasting Baby leaf rocket is cultivated worldwide as a salad leaf. The annual Eruca sativa is grown and marketed under the same common names. These leaves are usually mixed with other baby leaf crops to form a mesclun-style salad. These crops have become popular due to their distinctive taste and texture in salads...

Agros

Crispy Greens

-green, curled, crisp leaves
-Very good durability on the field and after the harvest

Multi Baby Leaf

Multi Baby Leaf

-Grünblättrige Type

Red Flash

Red Multibaby Leaf

-strongly curled, dark red varieties
-Suitable for all cultivation periods

Bata Flash

Batavia greens

-Thick-leaved, dark green variety
-Very good durability
-Improved resistance in the Batavia area

Ordino

Italian Baby Greens

-The heavily creased and twisted light green Leaf brings a lot of volume into the salad mixture

Red Sea

Deep Red Batavia

-Very well dyed variety, whose color brilliance Even under weaker light condition

Defender

Cos Salad

Green romaine with disease resistance. Defender's leaves are more rounded, darker green and more attractive compared to Parris Island. Upright and vigorous. It has performed extremely well in poly tunnel and greenhouse trials. High resistance to downy mildew races

Garrison

Red Oak Leaf

Fast-growing baby red oakleaf with good downy mildew resistance.Medium red leaves maintain color in both indoor and outdoor production. High resistance to downy mildew races

Spinach

Spinach

Smooth-leaf variety with upright plants. A great variety for late spring and summer harvests as it has been slow to bolt in our trials. Medium dark-green leaves. High resistance to downy mildew races

Asian Baby Leaf

Baby-Pak-Choy

Baby-Pak-Choy

Recent studies have identified over 70 antioxidant phenolic substances in baby-pak-choy. These phenolic antioxidants included numerous hydroxycinnamic acids, which have often been referred to as "chain-breaking" antioxidants due to their method of scavenging free radicals.

Tatsoy

Tatsoy

Tatsoi contains high levels of vitamin C, carotenoids, folic acid, calcium and potassium. The plant has dark green spoon-shaped leaves, which form a thick rosette. It has a soft creamy texture and has a subtle yet distinctive flavor. Tatsoi can be harvested even from under the snow. The name comes from Mandarin. It is also called 'Chinese flat cabbage.

Red-Pak-Choy

Red-Pak-Choy

Red Bok choy is a member of the Chinensis family. Chinensis varieties do not form heads, rather they grow leafy blades much like celery and mustard. The red pigmentation in the leaves of the Red Bok choy is due to the presence of anthocyanins. Anthocyanins are a type of flavonoid pigment that are responsible for the red, purple and blue colors in plants, leaves, flowers and fruits.

Mandovi

Mizuna Green

-Stable, reliable variety with high yields
-Slotted, glossy green blade blade with slim, White stems
-Delicate mustard flavor -Insensitive to weather influences

Arax

Red Mizuna

Arax
-Improved, intensely red leaf color
-Light green, short petiole
-Stable, slightly arched blade

Bull's Blood

Bull's Blood

-Brightly violet leaves, which are colored in each blend Accents
-High light intensities, low night temperatures And slow cultural leadership promote color development
-Mild taste